Chicken wing pointing Next
A beige and leaf chicken with a speckle pattern

#38874 蝦餃

Hatchday 30 May 2025
Owned by shagoli ( Secondary) • First generation
1 year • ZZ Blue Z. Pink camera
Petted 300 times
Har gow, also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum. It is made of shrimp meat and steamed in a flour wrapper. After cooking, the wrapper becomes somewhat translucent, and therefore, ha gow is sometimes called “crystal shrimp dumplings” (水晶蝦餃).
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Background photo from Solomon203 on MediaWiki Commons, licensed as CC BY-SA 4.0
A polaroid with a chicken head ➜ Chickrew File ticket

Status

Green-grey seed Hungry Green nest with an egg Off cooldown Blue Z. Asleep
0 EGGXP
Grey thief's mask with two eyeholes. 0 Sneaky Beak
Logs: Ownership • Splicers

Filters

Aura

Accessories

None found.
Tags
g1
no offers
fave
ask to internest
food
g1 internests only
name origin - zh

Colour genes

  • Beige Base
  • Leaf Over
  • Teal Flair
  • White Peep
More about colour genes

Feature genes

  • Karyotype ZZ
  • Body Chorb
  • Pattern Speckle
  • Tail Plume
  • Wattle None
  • Comb Flick
  • Eyespot Basic
More about feature genes

蝦餃's offspring

No offspring found.

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