ChickenPet - 蝦餃

蝦餃, a beige and leaf chicken with a speckle pattern

Petted 300 times

#38874 蝦餃

5 days old (hatchday 30 May)

Owned by shagoli ( Secondary) • First generation

Har gow, also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum. It is made of shrimp meat and steamed in a flour wrapper. After cooking, the wrapper becomes somewhat translucent, and therefore, ha gow is sometimes called “crystal shrimp dumplings” (水晶蝦餃).